When life gives you lemons, make Cucumber Lemonade. Cheers! 👩🏻🍳 HOW TO MAKE Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve. Garnish with 3 thinly sliced rounds of cucumber and a lemon wheel INGREDIENTS 1 parts GIN 1 parts Lemon Juice 1 parts Sugar Syrup 3 parts Soda Water … Read more
Rain, ncaalax with bcwlax and cusewlax and Eggs in Purgatory. Giddyup! Awesome game! Eggs in Purgatory | Italian Style 🇮🇹 Ingredients 2 teaspoons extra-virgin olive oil 1 small red onion diced 3 cloves garlic minced 1 can reduced-sodium chickpeas (15 ounces), rinsed and drained 1 jar good-quality tomato pasta sauce (24 ounces) I used raoshomemade … Read more
Love this dish so much, that I made it again with a slight variation of adding some mozzarella. Baked Eggs with Asparagus, Mozzarella and Prosciutto… preheated oven to 400 degrees. Tossed asparagus with olive oil, salt and pepper. Laid parchment paper on baking sheet. Group asparagus today. Clump some prosciutto on the asparagus. Crack some … Read more
It’s 80 degrees and I can’t stop thinking about pasta bolognese?? Wha?? Whatevs. Bring on Marcella Hazan’s classic featured in nytcooking It’s been called the “gold standard” for Bolognese. See if you agree. I’m in that corner. 👩🏻🍳 1 tablespoon vegetable oil 3 tablespoons butter plus 1 tablespoon for tossing the pasta ½ cup chopped … Read more
The first 80 degree day of the season calls for mojitos on the porch? Am I right? I may be smack dab in the middle of suburbia, but for a moment or two, I was in Miami, inspired by cookieandkate and her trip there, where she learned about making a classic mojito. Salud! 👩🏻🍳 INGREDIENTS … Read more