I will never stop making this. We just all love it. Thank you for sharing your …

I will never stop making this. We just all love it. Thank you giadadelaurentiis for sharing your Sausage and Peppers with the world. 👩🏻‍🍳 Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper … Read more

I’m going to make a bold prediction. Based on the forecast I just saw ( and ), y…

I’m going to make a bold prediction. Based on the forecast I just saw (💨 and 🌨), you may be looking for a hearty soup and glass of vino tonight. Here’s a start: Seafood Stew with Tomatoes, Shrimp and Scallops. 👩🏻‍🍳. Ingredients: 1/4 c olive oil 2 yellow onions, chopped 4 small carrots, peeled and … Read more

Not even sure how this came together tonight as we were short on time, and long …

Not even sure how this came together tonight as we were short on time, and long on “hangry.” The noodles were totally made from what was left in the fridge. Half and half, parm cheese, bacon, onion, butter, sugar snap peas, tomatoes, and the noodles. The baked garlic pork tenderlion, billed as “the best” by … Read more

Since this weather is flip-flopping from summer to fall, I thought to incorporat…

Since this weather is flip-flopping from summer to fall, I thought to incorporate the veggies of the season with a dish that warms you up. Thanks afamilyfeast for this tasty recipe! 👩🏻‍🍳 Zucchini Tomato Italian Sausage Soup Ingredients 1 tablespoon extra-virgin olive oil 1 pound Italian sweet sausage, removed from casings 2 cups onion, diced … Read more

Outside in the cold and rain today? Welp, I know what can warm you up. Orange Ap…

Outside in the cold and rain today? Welp, I know what can warm you up. Orange Apple Cider Hot Toddy 👩🏻‍🍳 Ingredients 2 1/2 C. Apple Cider 3 round slices of orange Juice of half an orange 3 Shots of Bourbon 2 Sticks of Cinnamon Instructions Add Apple Cider, Orange Juice, Cinnamon Sticks and Orange … Read more