Get those cans of tuna out of pantry. Time for natashaskitchen Avocado Tuna Salad. These are the last of the bag of avocados I bought at costco over 4 weeks ago. Refrigerating avocados is a gift from heaven. 👩🏻🍳. https://natashaskitchen.com/avocado-tuna-salad-recipe/ Ingredients 15 oz tuna in oil, drained and flaked (3 small cans) 1 English cucumber … Read more
We have to use everything we have on hand right? Needed to use these blackberries and this was the best place for them! -👩🏻🍳. Cheers! Spicy Blackberry and Jalapeño Margarita 2 ounces of tequila 2 ounces of lime juice 5 blackberries plus more for garnish 3-4 slice of fresh jalapeño 1 ounce of agave nectar … Read more
This has become my version of meal planning: look and see what needs to go and then google those ingredients to see what I come up with. At the front of the it-must-be-used line: zucchini, ed by have-way-too-much-of-it ricotta cheese. Thank you withpeanutbutterontop for this delicious and beautiful (yours, not mine) combination: Zucchini Lasagna Roll … Read more
My daughter has declared this the “Cake of the Quarantine.” Buttermilk Pound Cake. We were floored. How could something this simple be this delicious? I don’t care if this is all I make and eat the rest of this shutdown. Amazing. 🙌 tasteofhome. Thank you. ❤️. 👩🏻🍳. https://www.tasteofhome.com/recipes/buttermilk-pound-cake/. Ingredients * 1 cup butter, softened * … Read more
My affair with escarole and beans continues and adding sausage to it sends me over the moon. Got this recipe from one of the best, skinnytaste , with a few adjustments. If you don’t have escarole, spinach or kale would work. Don’t forget to save some pasta water. 👩🏻🍳. PASTA WITH ITALIAN CHICKEN SAUSAGE, ESCAROLE … Read more