And, in case you were wondering, we served the potatoes with pork tenderloin. Fantastic! Just right! 👩🏻🍳. Directions: Heat 1 tablespoon olive oil in a 10-inch ovenproof skillet (preferably cast iron) over medium-high. Generously season pork with salt and pepper; sear, turning occasionally, until golden, about 8 minutes. Transfer to oven and roast until a thermometer reads 145°F, 8 to 10 minutes.
Transfer pork to a cutting board; let stand 10 minutes before slicing. Serve with potatoes and your favorite vegetable.