Another meat night, but this was a special request for a special friend. The flank steak marinade is no fail. I love serving this for guests. You must honor the time of the marinade. It’s key with a flank. And, pairing it with the rosemary garlic potatoes is a slam dunk. Tip: Start all the potatoes cut-side down for that beautiful, crispy, golden brown edge. It will take you an extra minute to place them all on the tray that way, but the payoff is huge in my opinion. If you like crispy potatoes. The crispier, the better, if you ask me. Love a meal that’s on autopilot; let’s you relax and enjoy your company. 🍷 👩🏻🍳 https://www.myrecipes.com/recipe/garlic-flank-steak https://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe-1943124