admin A classic Italian dish that can be easily made, served and loved at home! Chicken Marsala. 👩🏻🍳 INGREDIENTS 1-1/2 pounds boneless skinless chicken breasts, 3 Tbs flour Salt Freshly ground black pepper 1 tablespoon olive oil 3 TBS unsalted butter, divided 1 (8-oz) package pre-sliced bella or button mushrooms 3 tablespoons finely chopped shallots, from … Read more
Looking for more ways to cook chicken and more ways for sheet pan dinners? ✔️✔️. This Sweet-and-Spicy Chicken With Roasted Sweet Potatoes and Asparagus from countrylivingmag checks all the boxes and gives you something new on your dinner table. While it may take time to cook, the prep work is easy peasy. (Editor’s note: I … Read more
I’m not a baker. This is, if I recall correctly, the first “cupcake” I’ve ever made. I cleaned out my pantry and found a box of bettycrocker Carrot Cake mix that I think I bought when we were in the house 24/7 and I may have been preparing for a cake emergency. That said, that … Read more
When in Rome… or, perhaps, Vermont. It calls for mrtappy and his Maple Manhattan. Great bartender, great cocktail. Cheers! 👩🏻🍳 Rittenhouse rye/whiskey Sweet Vermouth Sapling Maple Liqueur Brandied Cherries
Let’s embrace our fall soup obsession, shall we? This Quinoa Soup with Squash and Spinach brings it all home! 2 TBS olive oil 1 cup chopped onion 3 garlic cloves, minced 1 cup quinoa, rinsed 1/2 tsp thyme 1 bay leaf 1 cup butter squash, peeled and cubed 1 cup frozen corn kernels, thawed 6 … Read more