Classic Shrimp Scampi · Turmeric Chicken Flatbread · Sweet and Sour Glazed Shrimp
🎶We need a little spring time, right this very minute. 🎶 Taking some liberties here, but we do need some light and bright moments these days. I am not a baker, save for muffins and some cookies, but I had a big bunch of blueberries which needed to be used, fast, and lots of buttermilk … Read more
Let’s talk turkey! Anyone who knows me, knows I love this soup. It’s so incredibly healthy and my kids love it (*full disclosure: I’ve never actually discussed the ingredients with them 😉). Couple of changes: I was out of Herbs de Provence so I used Pasta Sprinkle by penzey_spices. I didn’t add the brown rice … Read more
I took this photo outside to illuminate the fact that, while it is technically spring time, it is lightly snowing. Giving us another day to enjoy some homemade soup! This soup is inspired by nytcooking, Tuscan Farro Soup. I added a few additional ingredients, but it’s another one that you can pretty much use whatever … Read more
It’s Taco Tuesday? How about Spicy Chicken Tortilla soup? Close enough! joanlunden came out with her cookbook in 1996, filled with delicious low-fat recipes, and this has been in our rotation ever since. The combination of all the flavors is perfect and I have no idea what fat is missing because this feels indulgent! Ole! … Read more
Having trouble getting those homeschoolers out of bed? Well, pop this in your oven and see them their noses to the kitchen. This couldn’t be easier and for sure, it’s ingredients you have in your cupboards. Thanks to eatingonadime for inspiring me to bake for breakfast! 👩🏻🍳. Cinnamon Roll Cake. https://www.eatingonadime.com/cinnamon-roll-cake-recipe/. Ingredients For the Cake: … Read more