Dinner Strong! Combining recipes from and to serve Garlic Rosemary Pork Chops…

Dinner Strong! Combining recipes from delish foodnetwork and tasteofhome to serve Garlic Rosemary Pork Chops, Roasted Broccoli with Garlic and Parmesan Baked Potatoes. Vampires be warned! 👩🏻‍🍳 Garlic Rosemary Pork Chops
4 pork loin chops
kosher salt
Freshly ground black pepper
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 c. (1 stick) butter, melted
1 tbsp. extra-virgin olive oil
* Preheat oven to 375°. Season pork chops generously with salt and pepper.
* In a small bowl mix together butter, rosemary, and garlic. Set aside.
* In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
* Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes.
Roasted Broccoli with Garlic
1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper
* Preheat oven to 450 degrees F.
* Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Parmesan Baked Potatoes
* 6 TBS butter, melted
* 3 TBS grated Parm cheese
* 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
* Pour butter into a 13×9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

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