Even though the pork tenderloin is the entree, to me, it’s the kale salad that’s the star. ✨. I’m not sure I could come up with a healthier side salad: kale, sweet potatoes, and quinoa. Served with a pork tenderloin, which has been seared and baked, and this is one nutritious dinner. Leave it to Martha to make kale so tasty with just lemon, olive oil and salt and pepper! 👩🏻🍳. https://www.marthastewart.com/1545905/pork-tenderloin-kale-salad