thegiadzy featured making steak on a cast iron skillet, and since it’s sleeting outside, that works for me! Lightly oil the steak and apply kosher salt liberally (both sides, i also added some of my beloved borsari_foods spice). I put a little olive oil in the pan and did 4-5 minutes a side. The salt sears it perfectly. I served it along theforkedspoon ‘s 10-Minute Garlic Bok Choy. C’est magnifique!
Ingredients (for bok choy):
1 tbsp vegetable oil
5 cloves garlic (minced)
2 large shallots (minced)
2 pounds baby bok choy (halved or quartered)
2 tbsp soy sauce
1 tsp sesame oil
1 tsp crushed red pepper
Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
Sprinkle with crushed red pepper and serve immediately.