Great chefs united on our plates for dinner. for her Crispy Soy Honey Seared Sa…
Great chefs united on our plates for dinner. dianemorrisey for her Crispy Soy Honey Seared Salmon (which has quickly become a family favorite due to its ease and taste). northcoastseafoods for fantastic frozen salmon. inagarten for her delicious Roasted Brussels Sprouts (we added bacon!). And, earthlychoice for the nutty and flavorful (and made in 90 seconds!) black rice. All plates cleared. The end. 👩🏻🍳. Crispy Orange Soy Honey Seared Salmon INGREDIENTS
2 tablespoons canola oil, or other neutral oil
4-5 fillets salmon
1 orange, zested
1/2 cup freshly squeezed orange juice
1/4 cup honey
1/4 cup soy sauce
1 (2-inch) knob ginger, grated
3 cloves garlic, grated
1/4 teaspoon chili flakes
2 tablespoon chopped chives
Combine juice, zest, honey, soy, ginger, garlic, chili and salt and pepper. Set aside. Season salmon with salt and pepper.
Heat oil in skillet over medium-high heat. Place salmon flesh side down and don’t touch! Sear for 4 minutes. Flip it and let cook 3 more minutes. Remove from pan and set aside.
Add the juice mixture and bring to a boil. Reduce and let simmer until it has reduced by half or until thickened and like syrup consistency. Add salmon back to pan and let cook together one more minute. Remove from heat, check for seasoning and sprinkle with chives.