Having trouble getting those homeschoolers out of bed? Well, pop this in your oven and see them their noses to the kitchen. This couldn’t be easier and for sure, it’s ingredients you have in your cupboards. Thanks to eatingonadime for inspiring me to bake for breakfast! 👩🏻🍳. Cinnamon Roll Cake. https://www.eatingonadime.com/cinnamon-roll-cake-recipe/. Ingredients For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter
for the Topping:
1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla. How to make this easy Cinnamon Roll Cake recipe:
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
In a large bowl, mix everything together for the ingredients of the cake.
Pour batter into prepared pan.
For the topping, mix all of the ingredients well in a small bowl. Drop spoonfuls of topping on the batter and then swirl it around with a knife. If your topping isn’t runny that is ok, you can still swirl it around and it will still taste great!
Bake in preheated oven for 30 to 35 minutes. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)