“I love this new recipe!” my friend said. “A new recipe?” I said. “Can I give it a THAI?” And, with that she shared this delicious Thai-Inspired Chicken Meatball Soup. What a change of pace! Add whatever veggies you like (I had spinach on hand but would have liked bok choy), and be sure to add an egg and panko to your meatball mixture. I served with rice noodles. Would I make it again? Just THAI and stop me. (Oh, full disclosure…I rarely side with Donald, but this NY Times is giving us fake news to say this can be made in 30 minutes 😂). 👩🏻🍳. https://cooking.nytimes.com/recipes/1020631-thai-inspired-chicken-meatball-soup?smid=ck-recipe-iOS-share