I think we are all looking for new and interesting ways to get more veggies in, and this soup certainly helps with that! Didn’t have any fresh bread on hand, so the saltines will have to make due, and a light dusting of parmesan, made it compete. And, apologies to my vegan friends, I used the chicken broth in my pantry , as I think either broth would work. Threw in some zucchini, too. Enjoy!! 👩🏻🍳. https://www.forksoverknives.com/recipes/white-bean-portobello-stew/