If this Greek Chickpea Salad with Arugula was a man, I’d marry it, I loved it th…

If this Greek Chickpea Salad with Arugula was a man, I’d marry it, I loved it that much. Or, at least have a torrid summer affair! Just discovered littlebrokenblog and can’t wait to make more of her recipes. 👩🏻‍🍳. https://www.littlebroken.com/greek-chickpea-salad/. Greek Chickpea Salad with Arugula
INGREDIENTS
* 1 (15 oz.) can chickpeas, drained and rinsed
* 5–6 sweet mini peppers, stem and seeds removed, chopped
* 1 English cucumber, chopped
* 1 pint cherry tomatoes, halved
* 3/4 cup red onion, chopped
* 1/4 cup kalamata olives, sliced
* 1/2 cup crumbled feta cheese
* 2 Tbsp. fresh chopped Italian parsley
* Few handfuls arugula
* Kosher salt and fresh black pepper
DRESSING
* 2 Tbsp. olive oil
* 2–3 Tbsp. fresh lemon juice
* 2 Tbsp. red wine vinegar
* 2 Tbsp. honey
* 1 garlic clove, minced
* 1 tsp. dried oregano
INSTRUCTIONS
1. Prepare the dressing: in a small bowl, whisk together the dressing ingredients. Set aside.
2. Prepare the salad: in a large salad bowl, combine all of the salad ingredients, except for the arugula. Add the dressing, season with salt and pepper, to taste, and toss to combine. Right before serving, toss in the arugula.