If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this is the ticket. Lining the pan with foil means cleanup is as easy as throwing away a piece of foil. Love that part. skinnytaste did not fail us with a fantastic seasoning combination that makes this dish a winner. 🤩 I didn’t have the veggies she called for, but that’s the beauty of it…use whatever veggie combo from your drawer that you think would work. (I used red pepper, broccoli and Vidalia onion.)
KIELBASA VEGGIE SHEET PAN DINNER
INGREDIENTS
14 ounces turkey kielbasa, cut on the diagonal into 1/2-inch-thick slices
1 pound asparagus, trimmed, cut into 2-inch pieces (3 cups)
1 1/2 cups 8 ounces grape tomatoes, halved
1 large orange bell pepper, cut into 2-inch pieces (1 1⁄2 cups)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
INSTRUCTIONS
Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
Meanwhile, in a large bowl, toss together the veggies.
In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.
Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.
Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.
Enjoy!
I like these one pan dinners! I have found some great one baking dish recipes too that were surprisingly good!!