It’s the first Monday after the holidays. Who needs a hug? Make this Keto Zuppa Toscana Soup from shurgarysweets will be a spoonful of comfort all day long.
1 lb mild Italian Sausage
4 slices thick-cut bacon
32 oz Beef bone broth (or beef broth)
1 small onion, diced
3 cloves fresh garlic, minced
1 head fresh cauliflower, chopped
½ cup heavy whipping cream
2 cups fresh spinach (5 oz package), or kale
salt and pepper, optional
crushed red pepper flakes, optional
shredded parmesan cheese for garnish, optional
Using a large soup pot, brown your sausage and bacon together. Cut your bacon into bite sized pieces to make it easier to cook.(*Note: you may want to prepare bacon separately, and then add it, to make it crispy).
Once your meat is cooked, add in beef bone broth, onions, garlic, and cauliflower. Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender.
Once the cauliflower is softened, add in heavy cream and spinach (or kale). Cook for about 5 minutes, until spinach (or kale) is soft.
Serve with a spinkle of parmesan cheese and a pinch of salt, pepper, and/or crushed red pepper flakes. ENJOY!