🎶Lollipop, lollipop, oh lolli, lolli, lolli. 🎶 Some of the most delicious meals are some of the most simple. kitchenswagger brings us his Lamb Lollipops with Garlic & Rosemary Recipe and it was simply perfect. I didn’t have fresh rosemary on hand, but that’s why God gave us jarred dry seasons from penzey_spices 👩🏻🍳
8 lamb lollipops
2 garlic cloves, minced
2–3 tablespoons olive oil
2–3 sprigs of fresh rosemary, removed from sprig
salt and pepper to taste
Season each side of lamb liberally with salt and pepper.
Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.