Need to eat fast and empty your veggie drawer? This will do it. Use what you hav…

Need to eat fast and empty your veggie drawer? This will do it. Use what you have. I had asparagus, red peppers and carrots. JAPANESE STYLE SHRIMP WITH VEGETABLES 👩🏻‍🍳Ingredients
1/3 cup lite soy sauce
2 tablespoons rice vinegar
3 tablespoons mirin
1 tablespoon sugar
1 teaspoon sesame oil
3 tablespoons canola oil, divided
1 small white onion, diced
2 teaspoons fresh minced ginger
2 garlic cloves, minced
12 ounces large shrimp, peeled and deveined
1 small red bell pepper, diced
2 carrots, diced
Bunch of asparagus, chopped
toasted sesame seeds and scallions for garnish
Instructions

Make the stir-fry sauce: In a small bowl, combine the soy sauce, rice vinegar, mirin, sugar and sesame oil until blended and sugar is dissolved. Set aside.
Heat a wok or large frying pan over medium-high heat until hot. Add the 2 tablespoons of oil and swirl to coat. Add the onion, garlic and ginger and stir-fry until fragrant, about 1 minute.
Add the remaining 1 tablespoon of oil and add the shrimp and saute for 2 minutes. Add the asparagus and stir-fry for 2 more minutes. Add the bell pepper and carrots and stir-fry for 1 minute. Add the sauce mixture and toss to coat for 1 minute. Garnish with sesame seeds and scallions serve immediately with hot jasmine rice or brown rice.

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