Okay, just so you guys don’t think it’s a total carb-fest over here (though, it kind of is 🤷♀️), we went super nutritious this morning. Totally delicious and satisfying, and giving us many nutritional benefits to keep our immune systems working! 👩🏻🍳. Recipe inspired by cookinglight .
Avocado Quinoa Bowl with Spinach and Eggs
2 teaspoons extra-virgin olive oil, divided
1 teaspoon red wine vinegar
1/4 teaspoon kosher salt, divided
1 cup hot cooked tricolor quinoa 5 oz fresh baby spinach
1 cup grape tomatoes, halved
2 tablespoons chopped cilantro, plus more for garnish
2 large eggs
1/2 ripe avocado, sliced
Cook quinoa as directed. Sauté spinach with a little garlic and 1 tsp olive oil. Set aside. Whisk together 1 1/2 teaspoons oil, vinegar, and dash of salt.
Combine quinoa, tomatoes, spinach, cilantro, and 1/8 teaspoon salt; toss gently to combine.
Heat a medium nonstick skillet over medium. Add remaining 1/2 teaspoon oil; swirl to coat. Crack eggs, 1 at a time, into pan. Cover; cook until whites are set and yolk is still runny, 2 to 3 minutes. Drizzle dressing evenly over quinoa mixture; top with eggs and avocado. Sprinkle with remaining dash of salt. Garnish with additional cilantro, if desired.