One of my favorite things to do on a Sunday morning is to get up while everyone …

One of my favorite things to do on a Sunday morning is to get up while everyone is still asleep, go to my gym, have a killer workout and then come home, bake something delectable and shoot that workout all to hell. 😂. Who’s with me? I should just get a shirt to wear to class: HERE FOR THE FOOD. 👩🏻‍🍳

Blueberry Buttermilk Coffeecake from allrecipes
* 4 cups all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 ⅓ cups white sugar
* ½ cup butter
* 2 eggs
* 1 teaspoon vanilla extract
* 2 cups buttermilk
* 2 cups blueberries
Crumble Topping:
* ⅔ cup all-purpose flour
* ⅔ cup white sugar
* 6 tablespoons butter, softened

Directions
* Preheat oven to 350 degrees F. Grease and flour a 9×13 inch pan
* Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
* In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
* In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
* Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.