Still cold, still baking, still have buttermilk in my fridge. Thank goodness gi…

Still cold, still baking, still have buttermilk in my fridge. Thank goodness tasteofhome giving us a delicious, easy Buttermilk Pound Bundt Cake. 👩🏻‍🍳

Ingredients
* 1 cup butter, softened
* 2-1/2 cups sugar
* 4 large eggs, room temperature
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1 cup buttermilk
* Confectioners’ sugar, optional

Directions
* In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. 
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners’ sugar if desired.