Sunday Dinner! It’s still a thing. Tonight, we had grilled strip steak, seasoned…

Sunday Dinner! It’s still a thing. Tonight, we had grilled strip steak, seasoned with borsari_foods original seasoning. Have you tried this? So good and such a simple way to add so much flavor. keviniscooking provided a delicious recipe of Honey Balsamic Roasted Brussel Sprouts (I added the always welcome bacon 🥓) and thekitchn was the inspiration for the Parmesan Risotto with Roasted Shrimp (recipe to on next post). 👩🏻‍🍳. https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/. Honey Roasted Brussel Sprouts with Balsamic Glaze
* 1 1/2 lbs brussel sprouts * 3 tbsp olive oil separated
* 3/4 tsp salt
* 1/2 tsp ground black pepper
* 2 tbsp balsamic vinegar (or balsamic glaze – thicker!)
* 2 tsp honey
Instructions
* Preheat oven to 425°F.
* Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
* Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
* In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
* Transfer the brussel sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
* Place brussel sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
thekitchn