Who’s ready for lunch? Today, we’ve got summer in a bowl. Shrimp Corn Tomato Avo…
Who’s ready for lunch? Today, we’ve got summer in a bowl. Shrimp Corn Tomato Avocado Salad. Thanks to skinnytaste for another inspired dish. 👩🏻🍳. INGREDIENTS. Dozen or so cooked shrimp corn kernels from 1 large steamed corn on the cobb, 1 cup (I didn’t have fresh…steamed a bag of frozen) 1 diced avocado 1 1/2 … Read more