There is snow on the ground, so there is chili in my house. This one is always a…

There is snow on the ground, so there is chili in my house. This one is always a staple, and TBH, now I only like Spicy Turkey Chili prepared this way. 👩🏻‍🍳
Ingredients:
1 lb ground Turkey
1 small yellow onion, dices
1 28 Oz can Italian tomatoes, chopped
8 oz tomato sauce
2 tsp chili powder
1 tsp each: Worcestershire sauce, white wine vinegar
1 bay leaf
1/4 tsp each: salt, garlic powder
1/8 tsp each: ground allspice, cinnamon, crushed red pepper
1 16 Oz can light red kidney beans
Optional toppings: scallions, jalapeños, sour cream, shredded cheese, avocado

Spray 3 quart saucepan with nonstick cooking spray and heat over medium high heat. Add Turkey and onion, crumble meat until browned, about 5 minutes. Add remaining ingredients (except beans) and stir well to combine. Reduce heat to low, let simmer, stirring occasionally, until chili is thick (about 25-30 minutes). Add the beans with about 5 minutes left. Remove bay leaf before serving. Enjoy!