This has become my version of meal planning: look and see what needs to go and t…

This has become my version of meal planning: look and see what needs to go and then google those ingredients to see what I come up with. At the front of the it-must-be-used line: zucchini, ed by have-way-too-much-of-it ricotta cheese. Thank you withpeanutbutterontop for this delicious and beautiful (yours, not mine) combination: Zucchini Lasagna Roll Ups. I love a cheesy lasagna, but I don’t necessarily love the heavy carb count. This zucchini lasagna has all the flavors of the classic dish, but with less carbs, and an extra serving of veggies too! 👩🏻‍🍳 .
https://www.withpeanutbutterontop.com/zucchini-lasagna-roll-ups/. Ingredients:
3 large zucchini, (ends trimmed and then sliced 1/8″ thick)
1/2-1 tsp salt
1 1/2 cups pasta sauce, (use sauce of your choosing)
Lasagna Stuffing:
1 tbsp olive oil
1/3 cup chopped sweet onion, (or white onion)
2 cloves garlic, (minced – 1 tsp.)
1 lb lean ground turkey, (or ground meat of choice)
2 tsp Italian seasoning
1 cup part skim ricotta cheese
2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 large egg
salt and pepper, (to taste)
Garnishment:
freshly chopped parsley or basil, (or both)
freshly grated parmesan cheese
Instructions:
Go to www.withpeanutbutterontop.com