This interesting combination from eatingwell is a quick and easy seafood casserole and gets bright flavor from fresh dill and feta cheese. 👩🏻🍳
Shrimp and Cauliflower Bake
Ingredients
4 cups small cauliflower florets (1 medium head)
* ½ cup chopped onion
* 2 tablespoons olive oil
* ½ teaspoon crushed red pepper
* ¼ teaspoon salt
* 1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
* 2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
* 2 cloves garlic, minced
* 1 teaspoon lemon zest
* ½ cup crumbled reduced-fat feta cheese
* 1 tablespoon snipped fresh dill
* 4 Lemon wedges
Directions:
* Preheat oven to 425 degrees F. In a large bowl toss together cauliflower, onion, oil, crushed red pepper and salt. Spread the mixture in a shallow metal roasting pan. Bake 25 minutes or just until the cauliflower is tender.
* Meanwhile, rinse shrimp; pat dry. In a medium bowl combine shrimp, tomatoes, garlic and lemon zest. Pour shrimp mixture over cauliflower mixture. Bake 15 minutes more or until shrimp are opaque.
* Combine cheese and dill; sprinkle over shrimp mixture. If desired, serve with lemon wedge
Looks delicious!