This was my first corned beef and cabbage. And, being relatively new to having a cooking page, it hadn’t occurred to me to cook and post this before St Patrick’s Day ☘️, in case you wanted to try this recipe. 🤦♀️. Oh, well! Save it for next year? 🗓. It was good!
skinnytaste Crock Pot Corned Beef and Cabbage. 👩🏻🍳
INGREDIENTS
2 lbs lean corned beef brisket, all fat trimmed off
1 cup frozen pearl onions
2 medium carrots, peeled and cut into chunks
2 medium parsnips, peeled and cut into chunks
1 small head cabbage, cut into 6 wedges
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns
INSTRUCTIONS
In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
That looks amazing. And so easy. I’ve never made it before either. Next year!