Tonight, we are grilling NY Strip Steaks. You simply can’t have this without potatoes. But, there was no way I was putting my oven on in 90 degree heat, and the central a/c not working. 🙄. (Hello! 🙋♀️Will cook for repairs on a Sunday in a heat wave. 😥) Bring in thecozycook and her Grilled Potatoes. 👩🏻🍳
2 lbs. red potatoes
¼ cup olive oil
1 teaspoon rosemary
¾ teaspoon oregano
¾ teaspoons thyme
¾ teaspoons sage
1/8 teaspoons nutmeg
1 teaspoon salt
1/8 teaspoon pepper
Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.
Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
Preheat the grill to medium-high heat.
Layer two large pieces of foil down and lightly coat it with cooking spray.
Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut.
Place the foil packet on the grill and shut the lid. Heat for 20 minutes.
Remove the top layer of foil and use kitchen tongs to flip the potatoes. Leave the foil off the top and heat for an additional 5-10 minutes with the lid shut.
Remove from the grill and serve!