Tuna Melts with a twist! Still have a strangely large amount of cans of tuna and beans in your pantry? Well, let’s put them together to make Warm White Bean Tuna Quesadillas! 👩🏻🍳. INGREDIENTS
1 can (16 oz.) cannellini beans, rinsed and drained
2 cans (5 oz. ea.) tuna in water, drained
1/4 cup Mayonnaise
2 tsp. lemon juice
1/4 tsp. salt 2 scallions, chopped
4 (8-in.) fajita size flour tortillas
4 slices part-skim mozzarella cheese or provolone cheese
1 cup baby spinach leaves or Romain lettuce…something green and leafy. INSTRUCTIONS Lightly mash beans in medium bowl. Stir in tuna, Mayonnaise, scallions lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
Grill, turning once, 3 minutes or until golden and cheese is melted. Cut into wedges. .