What’s for dinner? Sometimes, I don’t give a sheet! samsifton from nytcooking features “no recipe recipes,” and that works for me. Get a sheet pan ripping hot in a 425-degree oven while you cut up a onion and a couple of bell peppers, whatever color you prefer. I added 1/2 head of chopped cabbage and about 8 small red potatoes, quartered. Toss the vegetables in a splash of olive oil, with about 4 cloves of minced garlic, and salt and pepper them. Take pan out, lay down some parchment paper (to help with clean up) and pour vegetables into a single layer on the hot pan. Allow these to roast in the oven while you cut the kielbasa (2 to 3 of them) into thin slices, stopping short of cutting all the way through the meat. You want to end up with a long accordion, basically. Now remove the vegetables from the oven, give them a stir, and put the kielbasa on top. Return the sheet pan to the oven and allow everything to roast into crisp softness, 20 to 25 minutes, basting the kielbasa heavily two or three times with a mixture of equal parts apricot preserves and mustard, about 2 tablespoons each. I turned on the broiler to crisp things up a bit before taking it out. 👩🏻🍳: