When my friend recommended this low carb dish from , I was not prepared for its…

When my friend recommended this low carb dish from sweetcsdesigns , I was not prepared for its awesomeness. It’s a sort of one pot taco burrito bowl that is low carb – for a low carb keto taco skillet that will work on a number of special diets. (And, no one will ever know about all the veggies that are hidden in there. 🤫)My family had theirs in taco shells, while I served mine over a bed of lettuce. Delish! 👩🏻‍🍳.
ONE POT LOW CARB CHEESY TACO SKILLET
Ingredients:
* 1 lb lean ground beef
* 1 large yellow onion, diced
* 2 bell peppers, diced
* 1 can diced tomatoes with green chilis
* 1 large zucchini, shredded
* taco seasoning
* 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)
* 1 1/2 cup shredded cheddar and jack cheese
* green onions, to garnish. INSTRUCTIONS
1. In a large pan, lightly brown ground beef and crumble well.
2. Drain excess fat.
3. Add onions and peppers, and cook until browned.
4. Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
5. Add greens and let fully wilt.
6. Mix well.
7. Cover with shredded cheese and let cheese melt.
8. When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!