When there’s not a lot of time for dinner, thank goodness for one sheet recipes!…

When there’s not a lot of time for dinner, thank goodness for one sheet recipes!! This one from cookinglight made everyone happy, especially me. I didn’t have butternut squash, so I used sweet potato. 👩🏻‍🍳. Sheet Pan Honey-Soy Salmon Dinner
* Cooking spray * 1 1/2 tablespoon soy sauce * 3 tablespoons olive oil, divided * 1 tablespoon honey * 1 tablespoon fresh lime juice * 2 cloves garlic, minced, divided * 1/2 teaspoon freshly grated ginger 4 (5 oz) skin-on salmon fillets * 2 1/2 cups butternut squash, peeled and cubed 12 ounces Brussels sprouts, halved * 1/2 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper 1/4 teaspoon smoked paprika 1 tablespoon sliced green onion 1 teaspoon sesame seeds
Step 1
Preheat oven to 400°F. Coat a 13 x 18-inch half sheet pan with cooking spray.
Step 2
Combine soy sauce, 1 tablespoon of the oil, honey, lime juice, 1 clove of garlic, and ginger in a large bowl. Place salmon in bowl. Toss to coat. Set aside.
Step 3
In a separate bowl, combine remaining 2 tablespoons of oil, remaining clove of garlic, butternut squash, Brussels sprouts, salt, pepper, and paprika. Toss to coat. Spread on baking sheet, avoiding overcrowding. Bake at 400°F for 12 minutes. Stir vegetables and push to edges of pan, creating an open center.
Step 4
Place marinated salmon fillets in the open center space of pan. Pour any leftover marinade over salmon. Bake at 400° for 15 minutes. Top salmon with green onion and sesame seeds. Serve with squash and Brussels sprouts.


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