Who likes eggplant parm? 🙋♀️ Who doesn’t like all the prep work (and calories 😬) that go with it? Also 🙋♀️. This Italian Sautéed Eggplant from readyseteat solves all those problems! So quick, easy and good! Mangia! 👩🏻🍳
3 tablespoons vegetable oil
1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups)
1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup shredded Parmesan cheese
Directions:
Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add undrained tomatoes, salt and pepper to skillet; cook 2 minutes or until hot. Sprinkle with cheese and serve.