Winner, winner. Mongolian Beef dinner. Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down on your own “take out”, instead of waiting for the delivery guy. Did my family like it? Well, the proof is in the pictures! Note: add a few dried red chilis, if you want to give it some bite. 👩🏻🍳. https://dinnerthendessert.com/mongolian-beef/