You are less than 30 minutes away from a quick and delicious dish! whisperofyum served up Shrimp and Asparagus Stir Fry with oyster sauce and I couldn’t wait to make it. So good! You won’t want to miss this one. 👩🏻🍳
Ingredients
2½ tablespoons avocado oil, split
1 pound 16/20 count shrimp, deveined + deshelled
1 pound asparagus, 1½ inch diagonal cut + tough ends removed
1½ tablespoons ginger, minced
1½ tablespoons garlic, minced
¼ teaspoon red chili flakes
¼ teaspoon Kosher salt, + more to taste
1 tablespoon + 1 teaspoon oyster sauce
¼ cup water
Instructions
In a wok or skillet, add 1¼ teaspoons avocado oil and sauté ginger and garlic until fragrant 1-2 minutes.
Add shrimp and red chili flakes and cook until shrimp are pink. Be sure to not overcook shrimp.
Remove shrimp, garlic and ginger from wok and place in a bowl. Set aside.
Add remaining 1¼ tablespoons avocado oil, asparagus and kosher salt to wok. Stir constantly until asparagus are tender-crisp. Return shrimp mixture to wok. Cook for 1 minute.
Add oyster sauce and ¼ cup water. Cook for one minute.
Serve over jasmine rice. Enjoy!
1.
I want this one!!
Yum!